My favourite comfort food during cold and flu season is chicken soup. There is a school of thought that insists the chicken be boiled whole and then removed entirely to leave a clear broth with no meat in it and I like making it this way. You can also use a. Or any combination of white and dark meat your family prefers. As for parsnip, this sweet root vegetable is a mandatory ingredient.

Here is my current favorite way to cook greens. 1 bunch of kale or chard roughly chopped. 2 to 4 cloves garlic minced. Salt and pepper to taste. Thanks to Mark Bittman for the recipe. Lemon Pie made by Niko. This recipe appears on NPR and is from chef Bill Smith from.

Simple Easy Recipes that We Enjoy and Want to Share with Family and Friends. How to Treat Burn-Scalding Injury. September 11, 2008 by. Recently, I was draining boiling water from my cooked pasta through a coriander and I accidentally spilled the water unto the kitchen table which went towards my tummy. Shocked by the sudden pain, I looked at the scalding and saw that it was pink. I thought it was just a mild burn until I touched it softly and some part of the skin came off.

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150 g of wheat flour. 100 g dates, cut into small cubes. 150 g margarine, melted. 1 Combine egg yolk, white, egg, sugar, and vanilla powder sp. Beat using a mixer until fluffy and stiff. 2 Enter the flour, milk powder, cornstarch, and dates. Add liquid margarine, and stir slowly until the dough. 4 Bake the dough in the oven for 20 minutes until cooked.